Schenker & Schenker is a restaurant and hospitality company founded by Chef Jesse Schenker and his father Scott Schenker in New York City.   Chef Schenker's foray into the food industry in NYC began in 2008 with his underground supper club Recette Private Dining which launched into his critically acclaimed Recette located on a quaint corner in the West Village.  In 2014, S & S opened The Gander, a 150-seat American Bar Room & Restaurant located in the Flatiron District.